Company profile

TableMark is a creator of processed food's future.
TableMark uses its extensive experience and new techniques to continue to offer high value-added products, creating processed food's future.

Company profile

Company name:
TableMark Co., Ltd.
Capital:
22.5 billion yen
Representative:
Chief Executive Officer, Yosuke Matsuda
Number of employees (Consolidated) :
3,568 (as of Decembar 31, 2023)
Sales revenue:
129.7 billion yen (consolidated as of December 2023; IFRS standards)
Business activities:
Manufacture and sale of frozen foods and other food products.
Business office:
Headquarters at 6-4-10 Tsukiji, Chuo-ku, Tokyo
Branches:
Tokyo, Nagoya, Osaka, Chushikoku, Kyushu
Offices:
Sapporo, Tohoku, Northern Kanto, Hokuriku
Product development centers:
5-14 Hanedaasahicho, Ota-ku, Tokyo
Factories:
Three in Kagawa Prefecture, two in Niigata Prefecture
Group companies:
Twelve companies (Nine in Japan, Three overseas)
Main group companies:
KS Frozen Foods Co., Ltd.

Company history

Story of TableMark Innovation
1956
Katokichi Fisheries Co., Ltd. is established with the aim of manufacturing and selling frozen fishery products
1962
Starts manufacturing frozen fried shrimp
1964
Changes trade name to Katokichi Co., Ltd.
1974
Starts manufacturing and selling frozen Sanuki Udon
1993
Starts manufacturing frozen foods in China
1996
Sets up mass production systems of packed cooked rice

TableMark Co., Ltd.

2008

March

Start manufacturing baked frozen bread

October

China quality control center (Qingdao, China) commences operation

2009

October

Tokyo quality control center (Haneda, Tokyo) commences operation

2010

January

Changes company name to TableMark Co., Ltd.

November

Uonuma Mizunosato Factory commences operation

2011

October

Relocates head office from Kanonji City in Kagawa to Chuo-ku, Tokyo

2018

April

Uonuma Mizunosato Second Factory commences operation

2022

May

Food Research Institute is established

2023

January

Online sales of “BEYOND FREE” started

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