Udon Noodles with Cheese Fondue

Preparation Time: About 5 min.(excluding advance preparation)
Udon Noodle Salad with Pork & Herbs

Ingredients (1 serving)

  • 1 pack Sanuki Udon Noodles
  • 150 grams shredded cheese
  • 1 tsp. cornstarch
  • 1/2 garlic clove
  • 2 tbsp. white wine
  • 50 mL milk

[A]

  • About 50 grams broccoli
  • About 100 grams pumpkin
  • About 1/2 carrot
  • 2 ears baby corn
  • 2 stalks asparagus
  • 1 boiled egg

[B]

  • Store-bought tomato sauce, to taste
  • Corn sauce (store-bought powder mixed with hot water), to taste
  • Store-bought basil pesto, to taste

Advance Preparation

Microwave the Sanuki Udon Noodles.

  • Microwave the Sanuki Udon Noodles.

Cut the vegetables listed under [A] into bite-sized pieces and boil or steam them. (If using a microwave, place the vegetables in a microwave-safe dish and sprinkle them with a sprinkle of salt and a tablespoon of sake. Cover the dish loosely with plastic wrap and microwave for 2-5 minutes.)

Recipe

1. Dust the cheese with the cornstarch.

2. Rub the cut side of the garlic into the pot. Add the white wine and bring it to a boil.

3. Once the alcohol content has cooked out of the wine, add the milk.

4. Once the milk is slightly warmed, add the cheese from Step 1 and dissolve it into the liquid by stirring over a low flame.

5. Serve the noodles on a plate and eat with [A] while dipping them in the fondue from Step 4. Top with [B] as desired.