TableMark uses its extensive experience and new techniques to continue to offer products with high added-value, reating processed food products for the future.
We provide products with high added-value across a wide range of sectors, from homes and restaurants to deli counters, for school lunches and company cafeterias.
Our focus on staple foods includes frozen noodles, frozen rice, packed cooked rice, and frozen baked bread.
We have a rigorous quality and process control system based on the four priorities of food safety, food defense, food quality, and food communication.